For several years the concerns of global warming have worried winemakers. This year, yet again in some regions, the harvest took place three weeks earlier than in previous years.

If the air temperature increases by 2° the wines will be stronger in alcohol degrees, and the vintages will not be recognisable anymore.

This explanatory conference at Seyssuel Wine Fair will be filmed and visible on YouTube.


This action is part of the project: “2° - Global Warming and its Environmental Impact”
organised by Artists in Nature International Network www.artinnature.org

Together with all the actions of this project, it will be documented on https://artistsinnatureinternationalnetwork.wordpress.com/ as of November 29, noon local time